首页> 外文OA文献 >The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

【2h】

The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

机译：添加prokupac葡萄品种特种啤酒的发酵动力学和理化性质

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Veljović Mile; Despotović Saša; Stojanović Milan; Pecić Sonja; Vukosavljević Predrag; Belović Miona; Leskošek-Čukalović Ida;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption [J] . Beltran G, Esteve-Zarzoso B, Rozes N, Journal of Agricultural and Food Chemistry . 2005,第4期

机译：合成葡萄汁发酵过程中添加氮的时间对发酵动力学和氮消耗的影响
2. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia [J] . Gordana Zduni?, Dejan Go?evac, Katarina ?avikin, Chemistry & biodiversity . 2019,第7期

机译：塞尔维亚葡萄种子多酚和自身加热性Prokupac藤葡萄葡萄族种类的脂肪酸
3. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac [J] . ?ivkovi? Jelena, ?avikin Katarina, Zduni? Gordana, Journal of the Serbian Chemical Society . 2016,第8期

机译：束形态对葡萄品种Prokupac克隆生产的葡萄酒品质的影响
4. Drying Kinetics, Quality Changes and Shrinkage of Two Grape varieties of Italy [C] . W. Senadeera, G. Adilettta, M. Di Matteo, Australasian Conference on Computational Mechanics . 2014

机译：干燥动力学，两种葡萄品种的质量变化和缩减
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice [O] . Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, 2020

机译：四种葡萄品种对未成熟葡萄蠕动物理化学和感官特性的影响
7. The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.) [O] . Dušica Ćirković, Saša Matijašević, Nebojša Deletić, 2019

机译：早期和晚期脱落对Prokupac品种葡萄浆果酚类组合物和抗氧化性能的影响（血管血管血管膜）

The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

著录项

引文网络

相似文献

相关主题

期刊订阅